MUTTON BIRYANI

MUTTON BIRYANI

Mutton Biryani is a culinary masterpiece, featuring succulent mutton pieces marinated in a symphony of spices like cumin, coriander, and garam masala, then nestled between layers of long-grain basmati rice infused with saffron and rose water. Garnished with fried onions, chopped cilantro, and crisp fried potatoes, this aromatic dish is a celebration of rich flavors and textures that make it a favorite among food lovers worldwide.

Ingredients:

500g mutton, cut into pieces

2 cups basmati rice

6 onions, thinly sliced 

4 tomatoes, chopped

4 green chilies, slit

1/2 cup chopped mint leaves

1/2 cup chopped coriander leaves

2 tablespoons ginger-garlic paste

1 tablespoon biryani masala

1 teaspoon turmeric powder

1 teaspoon red chili powder

1/2 teaspoon cumin seeds

4 cloves

4 cardamom pods

2-inch cinnamon stick

A pinch of saffron threads soaked in warm milk

Salt to taste

2 teaspoon Ghee 

oil for cooking

1/4 cup cashew nuts, 

2 tablespoons sesame seeds, 

Juice of 1 lemon

2 bay leaves

1 teaspoon shahi jeera 

Instructions:

Prepare cashew sesame paste

Heat a pan over medium heat.

Add the cashew nut to the pan and toast them,

Add sesame seeds stirring frequently, until they become fragrant. 

This usually takes about 2-3 minutes.

Add the toasted sesame seeds and cashew nuts to the blender or food processor. Blend the mixture until it forms a smooth paste. 

This cashew and sesame paste adds a creamy and nutty flavor to dishes like biryanis, curries, and sauces. Enjoy using it in your recipes!

 

Prepare the rice:

Wash the basmati rice under running water until the water runs clear.

Soak the rice in water for 30 minutes, then drain.

Cook the mutton:

Heat oil in a pressure cooker or large pot.

Add the cumin seeds, fennel seeds, cloves, cardamom pods, and cinnamon sticks. Sauté until fragrant.

Add the sliced onions and green chilly sauté until golden brown.

Add mutton pieces and cook for 5 min. Add the chopped tomatoes, turmeric powder, ginger-garlic paste, biryani masala, red chili powder, and mix it, and cook until the oil separates from the masala and squeeze half the lemon juice

Add mint leaves, coriander leaves, cashew, and sesame seed paste. Cook for 10 to 15  minutes.

Cook the rice:

In a separate pot, bring water to a boil. 

Add salt, bay leaves, shahi jeera, cardamom clove, cinnamon stick, and the soaked rice. 

Squeeze in the half lemon juice.

Cook the rice until it is 70 to 80%  done. 

Drain and set aside.

Layer the biryani :

In a large, heavy-bottomed pot, 

Spread the layer of the cooked mutton masala. Spread a layer of cooked rice evenly on above the mutton masala     Sprinkle the saffron-infused milk over the rice.

Add a layer of fried onions on top of the rice. Sprinkle some chopped mint leaves and coriander leaves over the onions.

Scatter some cashew nuts and raisins (kishmish) over the herbs.

Drizzle some ghee over the entire layer.

Ensure each layer is spread evenly and gently press down on each layer to compact it slightly. This layering technique ensures that the flavors permeate through the entire biryani, resulting in a deliciously fragrant and flavorful dish.

Cook the biryani:

Cover the pot with a tight-fitting lid. 

Place it over low heat and cook for 20-25 minutes, or until the rice is fully cooked and the mutton is tender. Alternatively, you can place the pot in a preheated oven at 180°C (350°F) and bake for 25-30 minutes.

Serve:

Once done, gently fluff the biryani with a fork. Serve hot with raita, salad, or your favorite side dishes.

Enjoy your flavorful homemade Mutton Biryani!

TODAY'S TIPS

Use Fresh Spices: 

Whenever possible, use freshly ground spices for maximum flavor. You can dry roast whole spices like cumin seeds, cloves,  cardamom pods bay leaves fennel seeds coriander seeds cinnamon stick before grinding them for added aroma.

Enhance Flavor with Fried Onions: Instead of simply sautéing the onions, consider frying them until golden brown and crispy. This adds a rich caramelized flavor and texture to the biryani.

Be updated with us for more recipes and comment below which recipe should be done next.

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