PRAWN MASALA

Spicy Prawn Masala with Fresh Herbs

Indulge in the Exquisite Flavors of Spicy Prawn Masala ! Dive into a culinary adventure with our irresistible Spicy Prawn Masala recipe! Succulent prawns marinated in a medley of turmeric, chili powder, and garam masala, sautéed to perfection with caramelized onions, tomatoes, and a kick of green chilies. This dish boasts a symphony of flavors, elevated by the aromatic blend of fresh ginger-garlic paste, mint, and coriander leaves. Whether served with steamed rice or warm rotis, each bite is a burst of Indian-inspired delight. Embark on this savory journey and savor the essence of coastal cuisine right in your kitchen!

Ingredients:

- 500g prawns, cleaned and deveined

- 2 onions, finely chopped

- 2 tomatoes, finely chopped

- 2-3 green chilies, slit lengthwise

- 1 tablespoon ginger-garlic paste

- 1 teaspoon garam masala

- 1/2 cup chopped fresh mint leaves

- 1/2 cup chopped fresh coriander leaves

- 1/2 teaspoon turmeric powder

- 1 teaspoon red chili powder (adjust to taste)

- Salt to taste

- 3 tablespoons cooking oil 

Instructions:

1.Marinate the Prawns:

   - In a bowl, mix the prawns with half a teaspoon of turmeric powder, half a teaspoon of red chili powder, and a little salt. Set aside for 15-20 minutes.

2. Heat Oi:

   - In a large skillet or pan, heat the cooking oil over medium heat.

3. Sauté Onions:

   - Add the chopped onions to the hot oil and sauté until they turn golden brown.

4. Add Ginger-Garlic Paste:

   - Add the ginger-garlic paste to the onions. Sauté for a minute until the raw smell disappears.

5. Add Tomatoes and Green Chilies:

   - Add the chopped tomatoes and slit green chilies. Cook until the tomatoes are soft and the mixture starts to release oil.

6. Spices:

   - Now, add the remaining turmeric powder, red chili powder (adjust to your spice preference), and garam masala. Mix well and cook for another minute.

7. Cook the Prawns:

   - Add the marinated prawns to the pan. Stir gently to coat the prawns with the masala.

8. Simmer:

   - Lower the heat, cover the pan, and let the prawns cook in the masala for 5-7 minutes until they are cooked through. Stir occasionally to prevent sticking.

9. Check Seasoning:

   - Taste the masala and adjust salt or spice levels if needed.

10. Add Fresh Herbs:

    - Once the prawns are cooked, add chopped mint leaves and coriander leaves. Mix well.

11. Serve:

    - Prawn Masala is ready to be served! Serve hot with steamed rice, roti, or bread.

Enjoy your delicious Prawn Masala with its flavorful blend of spices and fresh herbs!

 Spicy Prawn Masala is a delightful dish that captures the essence of Indian coastal cuisine with its bold flavors and aromatic spices. From the vibrant blend of turmeric and garam masala to the freshness of mint and coriander leaves, every bite of this dish is a celebration of taste and texture. Whether enjoyed with steamed rice, naan, or roti, this recipe promises to tantalize your taste buds and transport you to the shores of culinary bliss. Try it out in your kitchen and savor the irresistible flavors of Spicy Prawn Masala!

TIP

When cooking prawns, avoid overcooking them as they can become rubbery. Prawns cook very quickly, so once they turn pink and opaque, they are done. Overcooking can result in a tough texture, so keep an eye on them while simmering in the masala sauce.

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