chicken pasta in creamy white sauce



White sauce pasta, also known as Alfredo pasta, is a creamy and indulgent Italian dish that features pasta coated in a luscious white sauce made from butter, cream, and Parmesan cheese. Here's a detailed description of this classic pasta dish: Pasta Selection: White sauce pasta can be made with various pasta shapes such as fettuccine, penne, or spaghetti. The choice of pasta allows the creamy sauce to cling to the noodles, ensuring each bite is rich and satisfying. Creamy White Sauce: The star of the dish is the velvety white sauce, also known as Alfredo sauce. It's made by melting butter in a pan and then adding heavy cream (or a combination of cream and milk) to create a luxurious base. The sauce is seasoned with garlic, salt, and pepper for flavor. Cheesy Goodness: To enhance the richness and depth of flavor, grated Parmesan cheese is added to the sauce. The cheese melts into the cream, creating a smooth and cheesy sauce that coats the pasta beautifully. Some recipes may also include other cheeses like Romano or Asiago for added complexity
This Indian-inspired pasta recipe combines the classic creamy goodness of white sauce pasta with the bold flavors of marinated black pepper chicken. It's a delicious fusion dish that will surely impress your taste buds!

Ingredients:

For Marinated Black Pepper Chicken:
- 300 grams boneless chicken, cut into bite-sized pieces
- 1 tablespoon ginger-garlic paste
- 1 teaspoon black pepper powder
- 1/2 teaspoon turmeric powder
- Salt, to taste
- 1 tablespoon oil

For Creamy White Sauce Pasta:
- 250 grams pasta (penne, fusilli, or any preferred shape)
- 2 tablespoons butter
- 3-4 cloves garlic, minced
- 1 onion, finely chopped
- 1 green chili, finely chopped (adjust to taste)
- 1 cup mixed vegetables (bell peppers, carrots, corn)
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- Salt and black pepper, to taste
- Fresh parsley or coriander leaves, chopped (for garnish)

Instructions:

1. Marinate the Chicken:
   - In a bowl, combine the chicken pieces with ginger-garlic paste, black pepper powder, turmeric powder, and salt. Mix well and let it marinate for at least 30 minutes.

2. Cook the Pasta:
   - Cook the pasta in boiling salted water according to package instructions until al dente. Drain and set aside.

3. Prepare the Chicken:
   - Heat oil in a pan over medium heat. Add the marinated chicken pieces and sauté until cooked through and slightly browned. Remove from the pan and set aside.

4. Make the Creamy White Sauce:
   - In the same pan, melt butter over medium heat. Add minced garlic and chopped onion. Sauté until onions turn soft and translucent.
   - Add green chili and mixed vegetables. Cook for a few minutes until the vegetables are tender-crisp.
   - Pour in heavy cream and milk. Stir well and let it simmer for 2-3 minutes.
   - Add grated Parmesan cheese, salt, and black pepper to taste. Stir until the cheese melts and the sauce thickens slightly.

5. Combine Pasta and Chicken:
   - Add the cooked pasta and sautéed chicken to the creamy white sauce. Toss everything together until well coated in the sauce. Cook for an additional minute to heat through.

6. Serve:
   - Garnish with freshly chopped parsley or coriander leaves.
   - Serve hot and enjoy this flavorful Spicy Black Pepper Chicken Pasta!
This Spicy Black Pepper Chicken Pasta in Creamy White Sauce is a delightful blend of Italian and Indian flavors. It's perfect for a special dinner or when you're craving a unique pasta dish with a spicy kick. Serve it with garlic bread or a side salad for a complete meal that's sure to please!

TIP

One helpful tip when making creamy white sauce pasta is to gradually incorporate the milk or cream into the butter and flour mixture . This helps prevent lumps from forming and ensures a smooth, velvety sauce.


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