PRAWN MASALA
Spicy Prawn Masala with Fresh Herbs Indulge in the Exquisite Flavors of Spicy Prawn Masala ! Dive into a culinary adventure with our irresistible Spicy Prawn Masala recipe! Succulent prawns marinated in a medley of turmeric, chili powder, and garam masala, sautéed to perfection with caramelized onions, tomatoes, and a kick of green chilies. This dish boasts a symphony of flavors, elevated by the aromatic blend of fresh ginger-garlic paste, mint, and coriander leaves. Whether served with steamed rice or warm rotis, each bite is a burst of Indian-inspired delight. Embark on this savory journey and savor the essence of coastal cuisine right in your kitchen! Ingredients : - 500g prawns, cleaned and deveined - 2 onions, finely chopped - 2 tomatoes, finely chopped - 2-3 green chilies, slit lengthwise - 1 tablespoon ginger-garlic paste - 1 teaspoon garam masala - 1/2 cup chopped fresh mint leaves - 1/2 cup chopped fresh coriander leaves - 1/2 teaspoon turmeric powder - 1 teaspoon
